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Plat du Journal
A blog about food and watercolour
Thursday, July 16, 2009
The Chicken and The Egg
In the beginning there was space.
And then it was filled (here by Blood Orange Cake, Blood Orange Sorbet and Poached Corella Pear :: all from a distant past).
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The Chicken and The Egg
About Me
Harry Dickinson
Sydney, NSW, Australia
:: semiretiring (but what am I going to do with the next 40 years?) [you're going to mow the lawn every day, dumbo):: re-emerging foodist :: overenthusiastic undertrained watercolourist (almost certainly sounds better in French)::
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